Avocado Feta Crack Dip

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Prep Time

5

Cook Time

15

Total Time

20

Servings

4

Ingredients

  • 2 Roma Tomatoes, Chopped
  • 1/4 Cup Onion Chopped Fine
  • 1 Bunch Curly Parsley Chopped Fine
  • 1 Clove Garlic Mined
  • 1/2 Teaspoon Oregano
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 4 Ounces Crumbled Feta Cheese
  • 2 Avocado Chopped in Chunks
  • Salt & Pepper to taste

Instructions

  • 1

    In a bowl, combine all the ingredients except the avocados.

  • 2

    Stir to combine.

  • 3

    Cover and refrigerate for several hours (or overnights if you prefer)

  • 4

    Just before serving, add chopped avocado. Serve with Tortilla Chips, Pita Chips, Baguette or Crackers.

Notes

  • 1

    This recipe can be made and served immediately. However, it does taste better if left to sit for a few hours.

  • 2

    Single recipe is suitable for 3 people, multiply as necessary.